Description
A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.
Ingredients
- 3 ¼ cups old-fashioned oats, divided
- ½ cup chopped walnuts
- ⅓ cup raisins
- 2 tablespoons ground flax seeds
- 1 teaspoon ground cinnamon
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 2 ripe bananas
- 2 eggs
- ⅓ cup unsweetened applesauce
- 1 tablespoon honey
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts
- raisins
- flax seeds
- cinnamon
- baking powder
- and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon
- but do not grind further.
- Make a well in the center of the oat mixture. Add bananas
- eggs
- applesauce
- honey
- and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
- Bake in the preheated oven until edges are set
- about 14 minutes.
Prep Time: 15 mins
Cook Time: 14 mins
Total Time: 29 mins
Servings: 24