Description
Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.
Ingredients
- 3 ¾ cups rolled oats
- 1 cup whole wheat flour
- 1 teaspoon white sugar
- 1 ¼ teaspoons salt
- ½ teaspoon baking soda
- ½ cup cold butter, cubed
- ¼ cup hot water, or as needed
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
- Mix oats
- whole wheat flour
- sugar
- salt
- and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
- Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
- Bake in the preheated oven until golden brown
- 20 to 30 minutes.
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 12