Description
These hearty muffins will fill you up with fiber and flavor instead of fat.
Ingredients
- 1 cup rolled oats
- 1 cup buttermilk
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup brown sugar
- ½ cup applesauce
- 1 egg
Instructions
- Place oats in a small bowl
- pour in buttermilk. Let sit for two hours at room temperature.
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl
- stir together whole wheat flour
- baking powder
- baking soda and brown sugar. Stir in oat/buttermilk mixture
- applesauce and egg; mix well. Pour batter into prepared muffin cups.
- Bake in preheated oven for 30 minutes
- until a toothpick inserted into center of muffin comes out clean.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 2 hrs 40 mins
Servings: 12