Description
My husband loves to fish, so we have this quite often. This is a nice change of pace, and tasty tasty! Sweet and spicy.
Ingredients
- ¼ cup mayonnaise
- ¼ cup prepared brown mustard
- ½ cup dry bread crumbs
- ¼ cup shredded coconut
- ¼ cup chopped mixed nuts
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- 1 pound whitefish fillets
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- In a small bowl
- blend mayonnaise and brown mustard. In a medium bowl
- mix dry bread crumbs
- shredded coconut
- chopped mixed nuts
- sugar
- salt
- and cayenne pepper.
- Dip fish in the mayonnaise mixture
- then in the bread crumb mixture. Arrange coated fish fillets in the prepared baking dish.
- Bake 20 minutes in the preheated oven
- until fish is easily flaked with a fork.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4