Nutella® Swirl Banana Bread

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Description

I have tried countless yummy banana bread recipes as my husband is literally obsessed with bananas! He’ll eat them any way possible; on toast, in a shake, with ice cream, yogurt, etc! When it comes to banana bread he is my number one taste tester. This one uses a swirl of Nutella® for even more flavor.

Ingredients

  • cooking spray
  • 1 cup white sugar
  • ½ cup butter
  • 6 ripe bananas, mashed
  • 2 eggs, beaten
  • 1 ½ cups cake flour
  • 3 tablespoons cake flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chocolate chips
  • ½ teaspoon vanilla extract
  • ½ cup chocolate-hazelnut spread (such as Nutella®)

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.
  2. Cream sugar and butter together in a bowl. Add bananas and eggs; mix well. Sift 1 1/2 cups plus 3 tablespoons cake flour
  3. baking soda
  4. and salt into the butter mixture and stir to combine. Add chocolate chips and vanilla extract. Pour 1/2 the batter into the prepared pan.
  5. Add chocolate-hazelnut spread to the pan and spread it out. Add remaining batter evenly on top. Swirl a knife through the mixture.
  6. Bake in the preheated oven until a toothpick inserted in the center comes out clean
  7. 50 to 60 minutes
  8. depending on your oven.
  9. Let banana bread cool in the pan for 5 minutes. Transfer to a plate and let it cool another 10 to 15 minutes before serving.

Prep Time: 15 mins

Cook Time: 50 mins

Total Time: 1 hr 25 mins

Servings: 10

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