Nutella® Star Bread with Puff Pastry

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Description

Try this fabulous Nutella® star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect to share; it tastes and looks amazing!

Ingredients

  • 2 frozen puff pastry round sheets, thawed
  • 5 tablespoons chocolate-hazelnut spread (such as Nutella®)
  • 1 egg, lightly beaten

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Roll out 1 puff pastry sheet and place on the prepared baking sheet.
  3. Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out the second sheet of puff pastry and place on top.
  4. Place a glass or Mason jar face-down in the center of the puff pastry. Cut pastry into 4 equal strips with a sharp knife
  5. stopping at the border of the glass. Cut through each quarter again
  6. making 8 strips
  7. and again
  8. ending up with a total of 16 equal parts
  9. while keeping the center intact. Twist 2 parts away from each other; pull outward and seal seams together. Repeat with the rest of the parts until pastry resembles a star.
  10. Brush top with beaten egg.
  11. Bake in the preheated oven until puffy and golden brown
  12. 25 to 30 minutes. Cool slightly
  13. about 5 minutes
  14. before serving.

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 8

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