Description
These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them.
Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, room temperature
- ¾ cup brown sugar
- ¾ cup white sugar
- 2 large eggs
- 2 tablespoons vanilla extract
- ½ cup chocolate-hazelnut spread, such as Nutella®
- ½ cup chopped toasted hazelnuts
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
- Combine flour
- cocoa powder
- baking soda
- and salt in a bowl. Mix with a whisk to break up any lumps.
- Beat butter
- brown sugar
- and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
- Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
- Bake in preheated oven until edges look dry and cookies are fragrant
- about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 57 mins
Servings: 12