Nutella® Cookies

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Description

These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.

Ingredients

  • ½ cup butter, at room temperature
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate-hazelnut spread (such as Nutella®)
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 cup milk chocolate chips
  • ½ cup chopped hazelnuts

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
  2. Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
  3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  4. Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
  5. Remove cookies from the oven and serve immediately or allow to cool.

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 24

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