Description
I am not a huge peanut butter fan but wanted to jazz up my traditional chocolate chip cookies. I made a few adjustments to my peanut butter cookie recipe and came up with delicious Nutella® chocolate chip cookies. The only problem is trying not to eat the whole batch at once!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking soda
- 1 ½ cups brown sugar
- ⅔ cup chocolate-hazelnut spread (such as Nutella®)
- ½ cup butter, softened
- ½ cup white sugar
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 2 cups milk chocolate chips
- ½ cup rainbow chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets or line with parchment paper.
- Whisk both flours and baking soda together in a medium bowl.
- Cream the brown sugar
- chocolate-hazelnut spread
- butter
- and white sugar in a large bowl with an electric mixer. Beat in eggs and vanilla.
- Add the flour mixture to the butter mixture; stir until a stiff dough forms. Mix in chocolate chips and rainbow chocolate chips.
- Roll dough into 2-inch balls. Place 1 to 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until cookies have risen
- 10 to 12 minutes. Cool on the baking sheet for 5 to 10 minutes; cookies will firm up as they cool. Remove to a wire rack to cool completely.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 42