Description
A delicious Nutella® spin on classic bread pudding!
Ingredients
- 1 teaspoon butter, or as needed
- 6 slices bread, or more to taste
- 1 (12 fluid ounce) can evaporated milk
- ¼ cup white sugar
- ¼ cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 dash salt
- 3 tablespoons melted butter
- ⅓ cup chocolate-hazelnut spread (such as Nutella®)
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.
- Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.
- Combine evaporated milk
- white sugar
- brown sugar
- eggs
- vanilla extract
- cinnamon
- and salt in a bowl. Mix well and set aside.
- Add melted butter to bread pieces in the pie dish and toss to combine.
- Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly
- 15 to 30 seconds. Place dollops on top of bread mixture
- spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top
- making sure bread is completely covered.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 45 to 50 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8