Description
NSNG = no sugar, no grain. Baked, not fried. No gluten, low carb. Serve with lemon wedges and hot sauce.
Ingredients
- 3 teaspoons olive oil, divided, or as needed
- 1 (14 ounce) can salmon, drained and flaked
- ½ red bell pepper, finely chopped
- ¼ cup minced fresh parsley, or to taste
- 2 tablespoons Dijon mustard, or more to taste
- 2 tablespoons finely chopped capers
- salt and ground black pepper to taste
- ½ cup almond meal, or more as needed
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with 1 teaspoon oil and place in the preheating oven.
- Mix salmon
- red pepper
- parsley
- Dijon mustard
- capers
- salt
- and pepper together in a medium bowl. Stir in almond meal until mixture begins to bind together. Form into four 1/2-inch-thick patties.
- Add patties to the preheated baking sheet. Drizzle tops with remaining olive oil. Bake until heated through and golden brown
- 15 to 20 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4