Noodles with Ham in a Creamy Tomato Sauce

Description

This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste.

Ingredients

  • 1 (16 ounce) package mostaccioli pasta
  • 1 (1 pound) pre-cooked ham steak, diced
  • 1 pint heavy cream
  • ⅜ cup white sugar
  • 1 (12 ounce) can tomato paste
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • ½ pound shredded Swiss cheese

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 8

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