Description
We had this at my Grandmother’s house. She’s from Germany. If you like salt on your watermelon you’ll like this.
Ingredients
- 2 cups all-purpose flour
- ¾ cup milk
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon bacon grease
- 1 cup water
- salt to taste
- 1 large watermelon, sliced into wedges
Instructions
- Combine flour
- milk
- baking powder
- and 1/2 teaspoon salt together in a bowl until dough is well mixed.
- Melt bacon grease in a skillet over medium heat; add water and salt to taste.
- Form dough into 2×3/4-inch rectangles. Place dough rectangles in the bacon grease mixture
- leaving a small space between each. Cover skillet with a tight-fitting lid; steam and fry until dumplings are browned
- 10 to 15 minutes. Serve dumplings with sliced watermelon.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 12