No-Yeast Pizza Crust

Description

A tasty, quick pizza crust that uses no yeast.

Ingredients

• 1 ⅓ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup fat-free milk
• 2 tablespoons olive oil

Instructions

1. Mix flour
2. baking powder
3. and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
4. Roll dough into a 12-inch circle on a baking sheet.

Prep Time: 15 mins

Total Time: 25 mins

Servings: 8