Description
Quick and easy vegetarian main dish made from pantry items in just a few minutes. Perfect for summer picnics or fast weeknight meals. Serve on bread, buns, crackers, pita bread, or plain.
Ingredients
- ½ cup chopped dill pickles
- 2 stalks celery, chopped
- 3 tablespoons chopped onion
- 2 tablespoons dill pickle juice
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- ½ cup rolled oats
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (Optional)
Instructions
- Pulse pickles
- celery
- onion
- and pickle juice together in a food processor until evenly chopped; add chickpeas and pulse until beans are roughly chopped. Transfer mixture to a bowl.
- Stir oats into chickpeas mixture until well mixed. Add mayonnaise and mustard; stir well. Let sit for flavors to blend
- about 10 minutes.
Prep Time: 10 mins
Total Time: 20 mins
Servings: 6