Description
I love orange roughy. This is a nameless recipe I just came up with using things I had on hand. It is made in a skillet, but no frying here. If you wish to omit the feta, create another distinct flavor by mixing 1/2 pound chopped mushrooms with the white wine and tomatoes.
Ingredients
- 1 teaspoon olive oil
- 3 green onions, chopped
- 1 cup dry white wine
- 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped
- 4 (4 ounce) fillets orange roughy
- 1 tablespoon chopped fresh basil
- ¼ teaspoon ground black pepper
- 1 pinch dried thyme, crushed
- 1 pinch dried rosemary, crushed
- ¼ cup sliced black olives, drained
- ½ pound crumbled feta cheese
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4