Description
This is a yummy variation of no-knead artisan bread with whole wheat and sorghum flours. Even if you are not an expert baker, no-knead bread is easy to make and all you need is a Dutch oven.
Ingredients
- ½ (.25 ounce) package active dry yeast
- 1 ½ cups lukewarm water, or more as needed
- 2 cups whole wheat flour
- 1 ½ cups sorghum flour
- ½ teaspoon salt
- 2 tablespoons whole-wheat flour, divided
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 5 hrs 35 mins
Servings: 12