Description
An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.
Ingredients
- 3 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 ½ teaspoons salt
- 1 teaspoon white sugar
- 1 ¼ cups warm water
- 1 tablespoon olive oil
- 1 tablespoon cornmeal, or more as needed
- ½ cup chopped dry-pack sun-dried tomatoes
- 1 tablespoon dried basil
- 2 cloves garlic, minced
Instructions
- Combine 2 cups flour
- yeast
- salt
- and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn’t sticky.
- Cover bowl with plastic wrap and refrigerate until doubled in size
- about 3 hours.
- Dust a baking sheet with cornmeal.
- Punch dough down and stir in sun-dried tomatoes
- basil
- and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until loaf is golden brown
- about 30 minutes.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 4 hrs 20 mins
Servings: 6