No-Knead Dutch Oven Bread

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Description

This rustic bread is easy and fabulous – tastes like it’s fresh from a French bakery. The secret is the use of a Dutch oven, which regulates the moisture.

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • ¼ teaspoon active dry yeast
  • 1 ½ cups water

Instructions

  1. Mix flour
  2. salt
  3. and yeast together in a glass or ceramic bowl; add water. Cover with plastic wrap and set aside at 70 degrees F (21 degrees C) for 12 to 19 hours.
  4. Turn dough out onto a floured cutting board covered with waxed paper. Dough will be sticky. Turn 2 to 3 times so that all sides are well floured. Set aside
  5. covered with waxed paper
  6. until doubled in size
  7. about 2 hours.
  8. Place a Dutch oven in the oven. Preheat the oven to 475 degrees F (245 degrees C).
  9. Carefully remove the Dutch oven
  10. place dough inside
  11. and cover with the lid.
  12. Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake until the crust achieves your desired color
  13. 10 to 20 minutes more.

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 14 hrs 55 mins

Servings: 12

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