Description
This is a dip recipe I came up with to eat with raw veggies during my weight loss journey. Not only do I love it, but so do my family and friends. I keep copies of the recipe printed out for those who request it. This also makes a great dip for homemade jo-jo’s or baked potatoes.
Ingredients
- 1 cup fat-free plain yogurt
- ½ cup reduced-fat mayonnaise
- ½ cup fat-free sour cream
- 4 green onions, chopped
- 3 tablespoons bacon bits
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon prepared horseradish, or to taste
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper, or to taste
- ¼ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ teaspoon sea salt
- ¼ teaspoon dried dill weed
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Servings: 16