Description
When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!
Ingredients
- 2 (10 ounce) cans refrigerated crescent dinner rolls
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 tablespoon vanilla extract
- ½ cup butter, melted
- ½ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Flatten one tube of crescent roll dough
- and press into the bottom of a 9×13 inch pan. In a medium bowl
- mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough
- and place over the top of the cream cheese layer. Spread melted butter over the top
- and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
- Bake for 30 minutes in the preheated oven
- or until top is lightly toasted. Cool
- and refrigerate before serving.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 12