Description
These tasty appetizers are delicious and not fried.
Ingredients
- 2 (8 ounce) packages cream cheese, at room temperature
- ¼ cup sour cream
- ½ onion, minced
- 1 tablespoon garlic powder
- 2 tablespoons white sugar, or to taste
- 1 pound imitation crabmeat, flaked
- 1 (14 ounce) package wonton wrappers
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet
- and set aside.
- Combine the cream cheese
- sour cream
- onion
- garlic powder
- and sugar in a bowl
- and beat until soft and well mixed. Lightly stir in the flaked imitation crab meat.
- Fill a bowl with lukewarm water. Remove a wonton wrapper from the stack
- and cover the stack with a damp paper towel to keep the wrappers from drying out. With your finger
- wet two adjoining edges of the wrapper with water
- and place about 2 teaspoons of filling in the center. Fold the wrapper into a triangle shape
- pressing out all the air and sealing the edges well. Place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.
- Bake in the preheated oven for about 15 minutes
- until the wonton edges turn brown and crisp. Serve immediately.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 24