Description
This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you’re dying for something sweet. Serve dusted with confectioners’ sugar and topped with ice cream or whipped cream.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons white sugar
- 3 tablespoons milk
- 2 tablespoons unsweetened cocoa powder
- ½ tablespoon olive oil
- 1 pinch baking powder
- 1 tablespoon semisweet chocolate chips
- 1 tablespoon sliced almonds
Instructions
- Mix flour
- sugar
- milk
- cocoa powder
- olive oil
- and baking powder in a large mug until well combined. Stir in chocolate chips and almonds.
- Place mug in the microwave and cook until cake has risen by 50 percent
- 30 seconds to 2 minutes.
Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
Servings: 1