Description
The perfect dessert when you’re home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons white sugar
- 1 teaspoon vanilla sugar
- 1 pinch baking powder
- 3 tablespoons milk
- ½ tablespoon olive oil
- 10 blueberries
- 1 teaspoon confectioners’ sugar
Instructions
- Combine flour
- sugar
- vanilla sugar
- and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
- Microwave on high until cake has risen by 50%
- 30 seconds to 2 minutes
- depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners’ sugar.
Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
Servings: 1