Description
Quick to make and no ice cream machine needed! After trying different variations of ingredients, I finally figured out a combination that produced a smooth and creamy texture, yet didn’t freeze rock-hard like most no-churn ice cream can. The vodka is optional, however it really helps keep the ice cream scoopable and you don’t taste it!
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered zero-calorie sweetener (such as Swerve®)
- 1 tablespoon vodka
- 1 teaspoon vanilla extract
- ¼ teaspoon xanthan gum
- 1 pinch salt
Instructions
- Combine cream
- sweetener
- vodka
- vanilla extract
- xanthan gum
- and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed
- 60 to 75 seconds. Cover jar and place in the freezer for 3 to 4 hours
- stirring every 30 to 40 minutes.
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
Servings: 3