Description
Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don’t have or can’t use beer? Try this substitute recipe that makes delicious bratwurst.
Ingredients
- 2 onions, cut into 6 pieces
- 10 garlic cloves, minced
- 2 liters ginger ale
- 1 (16 ounce) jar sauerkraut with liquid
- ground black pepper to taste
- 6 fresh bratwurst sausages
Instructions
- Combine the onions
- garlic
- ginger ale
- sauerkraut with liquid
- and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through
- about 15 minutes. Drain
- and serve with sauerkraut.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 6