No Bake Peanut Butter Iceberg Pie

Description

A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate.

Ingredients

  • 1 cup Peter Pan® Creamy Peanut Butter, divided
  • 1 (9 inch) chocolate or graham cracker crumb crust
  • 2 (0.73 ounce) envelopes Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 1 tablespoon hot water
  • 2 ¼ cups vanilla ice cream, softened
  • Reddi-wip® Original Dairy Whipped Topping

Prep Time: 15 mins

Total Time: 4 hrs 30 mins

Servings: 8

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