Description
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn’t have any.
Ingredients
- 3 cups white sugar
- ¾ cup butter
- ¾ cup milk
- ½ teaspoon vanilla extract
- 1 ½ cups peanut butter
- 4 ½ cups quick-cooking oats
Instructions
- Combine sugar
- butter
- and milk in a saucepan over medium heat. Bring to a rapid boil and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla. Mix in oats
- stirring until mixture begins to cool. (Transfer mixture to a large bowl if ingredients overflow.)
- Drop batter by teaspoonfuls onto waxed paper. Let cool until set.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 48