Description
No-bake drop cookies made with oatmeal, cocoa, and Nutella®. The most important step is keeping the rolling boil for at least one full minute.
Ingredients
- 2 cups white sugar
- ½ cup butter
- ½ cup milk
- 4 tablespoons cocoa powder
- ½ cup chocolate-hazelnut spread (such as Nutella®)
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
Instructions
- Combine sugar
- butter
- milk
- and cocoa in a saucepan over medium heat until they are a smooth liquid. Bring to a rolling boil; continue to boil for at least 1 minute.
- Remove from heat and stir in chocolate-hazelnut spread and vanilla extract until dissolved. Return the pot to the still-warm burner
- or the lowest setting on gas stove
- and add oats. Mix well.
- Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto wax paper. Let set and serve.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 24