Description
This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!
Ingredients
- 20 chocolate sandwich cookies, crushed
- 1 (8 ounce) package cream cheese, softened
- 2 cups confectioners’ sugar
- ¾ cup peanut butter
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions
- Press crushed cookies into the bottom of a 9×13 inch pan
- reserving a few for decoration. In a medium bowl
- beat together the cream cheese and confectioners’ sugar. Stir in the peanut butter until well blended
- then fold in the whipped topping. Spread over the crushed cookie base
- sprinkle the remaining cookie chunks on top
- and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.
Servings: 36