Description
This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.
Ingredients
- ¾ cup finely ground graham cracker crumbs
- ¾ cup pecan sandies cookies
- 3 tablespoons butter
- 3 tablespoons white sugar
- 8 ounces cream cheese
- ⅓ cup white sugar
- 2 tablespoons lemon juice
- ½ cup heavy whipping cream, whipped
- ½ cup sliced fresh strawberries (Optional)
Instructions
- In a bowl
- mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
- Press into a 7 inch springform pan. Place in refrigerator until ready for use.
- In another bowl
- beat cream cheese
- 1/3 cup of sugar and lemon juice.
- Whip cream
- and fold into cream cheese mixture.
- Spread into pan.
- Top with sliced strawberries (optional). Freeze for 1 hour
- covered with foil.
- Place in refrigerator 30 minutes before serving.
Prep Time: 30 mins
Total Time: 2 hrs
Servings: 8