Description
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
Ingredients
- ¼ stalk celery, chopped
- 3 green onions, sliced
- 4 teaspoons Dijon mustard
- 4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
- 4 teaspoons prepared horseradish
- 2 drops hot pepper sauce (such as Tabasco®), or to taste
- ¼ teaspoon salt
- 2 cups cubed cooked pork roast
Instructions
- Mix the pork
- celery
- and green onions in a large bowl.
- Combine the mustard
- creamy salad dressing
- horseradish
- hot pepper sauce
- and salt in blender. Blend to make a saucy dressing
- about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
Servings: 4