Nina’s Brazilian Carrot Cake

Description

Mixing the batter in a blender makes this cake super easy to pull off.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 tablespoon baking powder
• ¾ teaspoon salt
• 1 cup vegetable oil
• 2 cups white sugar
• 4 large eggs
• 1 ⅔ cups peeled and chopped carrots
• 1 cup whole milk
• 1 (3.5 ounce) bar bittersweet chocolate, broken into small pieces
• 2 tablespoons honey
• 1 tablespoon butter

Prep Time: 25 mins

Cook Time: 40 mins

Total Time: 1 hr 55 mins

Servings: 12