Description
This recipe comes from my mother, who is a fabulous cook. She has made these meatballs for parties and family celebrations for years, and they have become a favourite for potluck buffets. They are so easy and very addictive. Great as an appetizer, or served over cooked rice for a tasty meal.
Ingredients
- 3 cups ketchup
- 1 (16 ounce) jar grape jelly
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
- 3 pounds frozen cooked meatballs
Prep Time: 10 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 15 mins
Servings: 20