Description
If this doesn’t scream summer time, I don’t know what does. This side dish is light, packed full of fresh veggies, and perfect for your next outdoor BBQ. This gets better as it sits so plan ahead.
Ingredients
- 4 ears fresh corn, shucked and desilked
- 1 cup sliced English cucumber
- 12 medium cherry tomatoes, halved
- ⅓ cup chopped cilantro
- ¼ cup olive oil
- 2 tablespoons diced red onion
- 2 tablespoons lime juice
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat an outdoor grill for medium-high heat.
- Grill corn for 15 minutes
- turning every few minutes. Transfer to a cutting board and let cool for 5 minutes.
- Cut corn from the cob and place in a large bowl. Add cucumber
- cherry tomatoes
- cilantro
- olive oil
- red onion
- lime juice
- cumin
- garlic powder
- salt
- and pepper; stir to combine.
- Cover and refrigerate for at least 1 hour before serving.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 1 hr 30 mins
Servings: 6