Description
This easy-to-do salad is a tangy and healthy way to add fresh spinach and beets to your diet.
Ingredients
- ¼ cup aged balsamic vinegar
- ¼ cup white wine vinegar
- 1 tablespoon Chardonnay wine
- 2 tablespoons white sugar (Optional)
- 1 (15 ounce) can sliced beets, drained and cut into 1/4 inch slivers
- ¼ cup thinly sliced red onions
- 4 cups chopped fresh spinach
Instructions
- Whisk together the balsamic vinegar
- white wine vinegar
- Chardonnay
- and sugar in a small bowl. Place the beets and onions in a small
- sealable container. Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.
- When ready to serve
- divide spinach leaves between four salad plates. Top with beet mixture
- and drizzle salads with a bit of the marinating liquid.
Prep Time: 15 mins
Total Time: 5 hrs 15 mins
Servings: 4