New York System Hot Wiener Sauce II

Description

This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It’s usually added after the mustard and chopped onions and topped with celery salt.

Ingredients

• 1 pound ground beef
• 1 ½ cups chopped onions
• 2 cloves garlic, finely chopped
• 1 (15 ounce) can tomato sauce
• 1 teaspoon chili powder
• 1 tablespoon beef bouillon
• 1 teaspoon ground cumin
• 1 teaspoon white sugar

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 28