Description
The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!
Ingredients
- 1 cup canola oil
- ¼ cup white vinegar
- 1 teaspoon fresh lemon juice
- 1 clove garlic, chopped
- 1 ½ teaspoons dried basil
- 1 ½ teaspoons dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon dried parsley
- ½ teaspoon onion powder
- 2 bay leaves
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 8 wooden skewers, soaked in water for 15 minutes
- 2 pounds cubed beef
- 8 (1 inch thick) slices French bread
Instructions
- In a large resealable bag
- combine canola oil
- vinegar
- lemon juice
- garlic
- basil
- oregano
- thyme
- parsley
- onion powder
- bay leaves
- salt
- and pepper. Place beef cubes into marinade
- seal the bag
- and shake to coat beef. Marinate in the refrigerator overnight
- or for up to 3 days.
- Preheat an outdoor grill for medium heat. Thread beef cubes onto 8 skewers
- dividing evenly. Discard marinade.
- Cook beef skewers on the grill for 15 to 20 minutes
- or until cooked to your liking. To serve
- place a whole skewer of beef on a slice of French bread. Hold onto beef using bread
- and pull the skewer out.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 8 hrs 30 mins
Servings: 8