New York Rye Bread

Description

A nice traditional New York Rye bread made much easier by using the bread machine.

Ingredients

• 1 ⅛ cups warm water
• 1 ⅓ tablespoons vegetable oil
• 2 tablespoons honey
• 1 teaspoon salt
• 2 ⅔ teaspoons caraway seed
• 1 ⅓ cups rye flour
• 2 ⅓ cups bread flour
• ¼ cup vital wheat gluten
• ¼ cup dry milk powder
• 2 ½ teaspoons active dry yeast

Prep Time: 5 mins

Cook Time: 3 hrs

Total Time: 3 hrs 5 mins

Servings: 12