Description
I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc.
Ingredients
- 2 tablespoons vegetable oil
- 2 onions, sliced into 1/4-inch thick rings
- ½ green bell pepper, thinly sliced (Optional)
- ¼ cup ketchup, or more to taste
- ½ teaspoon white sugar
- ⅛ teaspoon chili powder
- 1 dash hot pepper sauce
- 1 pinch ground cinnamon
- 1 cup water
Instructions
- Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft
- 8 to 12 minutes. Mix in ketchup
- sugar
- chili powder
- hot pepper sauce
- and cinnamon until thoroughly combined. Pour in water
- bring mixture to a boil
- and simmer uncovered until onions are tender
- about 10 more minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 12