Description
Looking for that New York knish? Well, this is pretty darn close! This will take you right back to the streets of New York!
Ingredients
- 6 large Yukon Gold potatoes, peeled
- ¼ cup butter
- 1 large onion, chopped
- 1 cube chicken bouillon, crumbled
- salt and pepper to taste
- 18 sheets phyllo dough
- ¼ cup butter
Instructions
- Place potatoes into a pot with enough water to cover. Bring to a boil
- and cook until tender. Drain
- and set aside.
- While the potatoes are boiling
- heat 1/4 cup butter in a large skillet over medium heat. Stir in onions
- and cook until soft and translucent.
- In a large bowl
- mash the potatoes until smooth. Mix in onion and butter mixture
- crumbled bouillon
- and salt and pepper to taste.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Layer 3 sheets of phyllo dough one on top of the other
- and cut this triple-layered sheet in half. Drop one spoonful of potato mixture into each phyllo piece. Roll dough around mixture
- tucking ends under. Repeat this step with remaining sheets of phyllo dough to make 12 knishes. Brush with remaining 1/4 cup butter
- and place on baking sheet.
- Bake in a preheated oven 30 to 40 minutes
- or until golden brown.
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hr 10 mins
Servings: 12