Description
My husband says this tuna salad is even better than his mother’s. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
Ingredients
- 4 (5 ounce) cans tuna, drained
- 5 hard-boiled eggs, chopped
- ½ cup chopped sweet onion
- 1 stalk celery, chopped
- ¾ cup mayonnaise
- 1 ½ tablespoons dill pickle relish
- 2 teaspoons honey mustard
- ½ teaspoon celery seed
- ½ teaspoon seasoned salt
- ½ teaspoon ground black pepper
Instructions
- Combine tuna
- eggs
- onion
- and celery in a large bowl.
- In a small bowl
- stir together mayonnaise
- relish
- honey mustard
- celery seed
- seasoned salt
- and pepper. Pour over the ingredients in the other bowl
- and stir gently to coat. Serve at room temperature or chill until ready to serve.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 12