New Orleans Shrimp

Description

Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.

Ingredients

• 1 teaspoon canola oil
• 1 onion, finely diced
• 1 stalk celery, chopped
• 1 green bell pepper, chopped
• 1 teaspoon crushed red pepper
• 1 tablespoon butter
• ¼ cup all-purpose flour
• ½ teaspoon salt
• cracked black pepper to taste
• 2 ½ cups fish stock
• 1 cup beer
• 1 pound large shrimp – peeled and deveined

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 4