Description
Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It’s very good cold, made into sandwiches the second day.
Ingredients
- 1 ½ pounds hamburger
- 1 (14.5 ounce) can diced tomatoes
- 1 (6 ounce) can diced green chiles
- ¾ cup chopped onion
- ½ cup milk, or as needed
- 2 eggs
- 15 crushed crackers
- ½ teaspoon salt, or more to taste
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix hamburger
- tomatoes
- green chiles
- onion
- milk
- eggs
- crackers
- salt
- and pepper together in a bowl. Transfer to the prepared loaf pan.
- Bake in the preheated oven until until no longer pink in the center
- about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Let cool in the pan for 10 minutes before transferring to a serving dish.
Prep Time: 15 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 35 mins
Servings: 8