Description
Confectioners’ sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Ingredients
- 4 cups confectioners’ sugar
- ½ cup unsweetened cocoa powder
- 6 tablespoons butter
- ¼ cup milk
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- 1 cup chopped pecans
Instructions
- Butter a 9×9 inch dish.
- Combine sugar
- cocoa
- butter
- milk
- vanilla and salt in the top of a double boiler over simmering water. Cook
- stirring
- until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
- Let cool completely before cutting into squares.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 12