NESTLE® TOLL HOUSE® Chocolate Chip Pie

by

Description

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Ingredients

  • 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ¾ cup butter, softened
  • 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • 1 teaspoon Sweetened whipped cream or ice cream

Instructions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Beat eggs in a large mixing bowl on high speed until foamy. Beat in flour
  3. granulated sugar
  4. and brown sugar until combined. Beat in butter until smooth. Stir in chocolate morsels and chopped nuts. Spoon mixture into pie shell.
  5. Bake in the preheated oven until a knife inserted halfway between the edge and center comes out clean
  6. 55 to 60 minutes. Cool on a wire rack. Serve warm with whipped cream.

Prep Time: 15 mins

Cook Time: 55 mins

Total Time: 1 hr 25 mins

Servings: 8

Leave a Comment