Description
A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!
Ingredients
- 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
- ¼ cup mayonnaise
- ¼ cup all-purpose flour
- 2 cups milk
- ¾ teaspoon salt
- ¼ teaspoon paprika
- ⅛ teaspoon crushed rosemary
- ⅛ teaspoon dried thyme leaves
- 2 tablespoons grated onion
- ½ (4 ounce) can sliced mushrooms, drained
- 2 hard cooked eggs, chopped
- 1 pound cooked Alaskan snow crab meat
- ½ cup shredded Swiss cheese
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 5