Nayza’s Mushroom Fiesta Cups

by

Description

Portobello mushrooms are stuffed with refried beans and topped with Cheddar cheese and homemade corn salsa in these fun fiesta cups. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Ingredients

  • 1 (15 ounce) can corn, drained
  • 3 tablespoons chopped fresh cilantro
  • 2 limes, juiced
  • ½ jalapeno pepper, chopped
  • 2 tablespoons ground cumin
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 ½ teaspoons chopped garlic
  • ½ teaspoon Himalayan salt
  • 2 teaspoons olive oil
  • 2 dashes liquid smoke flavoring
  • 3 portobello mushrooms, stems removed
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground black pepper
  • ½ teaspoon sea salt
  • 1 (16 ounce) can refried black beans
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ cup shredded Cheddar cheese
  • 1 avocado, roughly chopped and slightly mashed
  • 1 Roma tomato, diced

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 45 mins

Servings: 3

Leave a Comment