Description
A hearty soup that will warm you on a cold night.
Ingredients
- 1 (16 ounce) package dried navy beans
- 6 cups water
- 1 (14.5 ounce) can diced tomatoes
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 clove garlic, minced
- ½ pound chopped ham
- 1 cube chicken bouillon
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried parsley
- 2 teaspoons garlic powder
- 1 bay leaf
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 cups water
Instructions
- Combine water
- beans
- tomatoes
- ham
- onion
- celery
- Worcestershire sauce
- minced garlic
- bouillon
- parsley
- garlic powder
- and bay leaf in a stock pot; bring to a boil. Reduce heat
- cover
- and simmer for two hours.
- Add 3 cups of water; stir in salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving.
Prep Time: 15 mins
Cook Time: 4 hrs 10 mins
Total Time: 4 hrs 25 mins
Servings: 9