Natto Fried Rice

Description

Natto is very popular in Japan, but not all Japanese like it. This food has people divided between those who like it and those who hate it because it has a special flavor and taste. Do you like natto? I like it very much because it’s good for health.

Ingredients

• 3 (5.25 ounce) packages natto
• 3 eggs
• 1 ½ cups cooked rice
• 1 tablespoon olive oil
• ½ cabbage, sliced into thin strips
• 1 tablespoon soy sauce
• salt and ground black pepper to taste
• ⅛ cup crumbled laver, or to taste
• 1 pinch dried bonito flakes, or more to taste

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 3